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# Title Department Research Member Research Year
381 Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. تأثير ترکيزالملح على …‎ Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2021
382 Characterization and sensitivity of Botrytis cinerea to benzimidazole and succinate dehydrogenase inhibitors fungicides, and illustration of the resistance profile Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2021
383 Identification and Validation of High LD Hotspot Genomic Regions Harboring Stem Rust Resistant Genes on 1B, 2A (Sr38), and 7B Chromosomes in Wheat Department of Genetics Dr. Amira Mourad Ismail Mourad 2021
384 Impact of Foliar Spray by Zinc Oxide Nanoparticles on Peanut Production Under New Valley Condition. Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2021
385 قياس إنقرائية بعض النشرات الإرشادية الزراعية بين الزراع ببعض قرى محافظة أسيوط Department of Rural Sociology and Agricultural Extension Dr. Asmaa Bakr Mohamed Bakr 2021
386 Genetic Mapping Reveals Novel Exotic and Elite QTL Alleles for Salinity Tolerance in Barley. Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2021
387 Improving Nutritional Status and Productivity of Balady Mandarin trees using some Biostimulants and Antioxidants Department of Pomology Dr. Ibtesam Fathey Mohamed Badawy 2021
388 Potential health benefits and food applications of rice bran protein: research advances and challenges Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2021
389 Salinity indices and path analysis in Egyptian long-staple cotton cultivar Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 2021
390 ZmCCT regulates photoperiod-dependent flowering and response to stresses in maize Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2021