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# Title Department Research Member Research Year
391 Impact of Foliar Spray by Zinc Oxide Nanoparticles on Peanut Production Under New Valley Condition. Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2021
392 Synthesis and spectral characterization of selective pyridine compounds as bioactive agents Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2021
393 Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2021
394 Bulked segregant analysis to identify SSR markers for loose smut resistance in bread wheat Department of Genetics Prof. Karam Abdel-Naeem Amein Mohamed 2021
395 Assessment of genetic diversity in durum and bread wheat genotypes based on drought tolerance and SSR markers Department of Genetics Prof. Mahmoud Abo El-Saud El-rawy Mohamed 2021
396 Novel methodology for identification and quantification of microplastics in biological samples Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2021
397 Role of clay in detoxification of aflatoxin B1 in growing Japanese quail with reference to gender Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2021
398 Prevalence of human pathogenic viruses in wastewater: A potential transmission risk as well as an effective tool for early outbreak detection for COVID-19. Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2021
399 Weed Spectrum in Durum Wheat under Different Soil Tillage and Fertilizer Application in Mediterranean Environment Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2021
400 Genetic Mapping Reveals Novel Exotic and Elite QTL Alleles for Salinity Tolerance in Barley Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2021