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# Title Department Research Member Research Year
421 Improving Nutritional Status and Productivity of Balady Mandarin trees using some Biostimulants and Antioxidants Department of Pomology Dr. Ibtesam Fathey Mohamed Badawy 2021
422 Potential health benefits and food applications of rice bran protein: research advances and challenges Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2021
423 Salinity indices and path analysis in Egyptian long-staple cotton cultivar Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 2021
424 قياس إنقرائية بعض النشرات الإرشادية بين الزراع ببعض قرى محافظة أسيوط Department of Rural Sociology and Agricultural Extension Prof. Mohamed Mohamed Mohamed Abdel-Ghany 2021
425 Identification and Validation of High LD Hotspot Genomic Regions Harboring Stem Rust Resistant Genes on 1B, 2A (Sr38), and 7B Chromosomes in Wheat Department of Genetics Dr. Ahmed Sallam 2021
426 Influence of acidified biochar on CO2–C efflux and micronutrient availability in an alkaline sandy soil. Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2021
427 Assessment of Relationship for Both Seedling and Maturity Traits with SSR Markers under Drought Conditions in Bread Wheat (Triticum asetivum L.) Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2021
428 Effect of plastic covering and potassium fertilization source on growth and fruiting of Flame seedless grapevines Department of Pomology Prof. Fatima El-Zahra Mohamed Abdullah Mohamed Gouda 2021
429 Curvularia lunata as new causal pathogen of tomato early blight disease in Egypt. Department of Plant Pathology Hebat-Allah Shehata Abdel-Fatah 2021
430 Effects of chitosan and BABA foliar application on flowering and chemical characteristics of German chamomile Bode-gold Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2021