Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
531 Genetic Mapping Reveals Novel Exotic and Elite QTL Alleles for Salinity Tolerance in Barley. Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2021
532 Potential health benefits and food applications of rice bran protein: research advances and challenges Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2021
533 Prevalence of human pathogenic viruses in wastewater: A potential transmission risk as well as an effective tool for early outbreak detection for COVID-19. Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2021
534 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 2020
535 Lighting programs as an appliance to improve growing New Zealand white rabbit’s performance Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2020
536 Genetic diversity studies and identification of molecular and biochemical markers associated with Fusarium wilt resistance in cultivated faba bean (Vicia faba) Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2020
537 Population fluctuations of oystershell scale insect, Lepidosaphes ulmi (L.) (Homoptera: Diaspididae) on certain olive varieties and the factors affecting its population Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2020
538 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science Prof. Mohamed Attia Mohran 2020
539 Genetic diversity, GWAS and prediction for drought and terminal heat stress tolerance in bread wheat (Triticum aestivum L.)
 		Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
540 Citrus Leafminer Management: Jasmonic Acid versus Efficient Pesticides Department of Pomology Dr. Doaa Shehata El-Azab Ali El-assas 2020