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# Title Department Research Member Research Year
561 IMPROVING ROOTING AND GROWTH OF CONOCARPUS ERECTUS STEM CUTTINGS USING INDOLE-3-BUTYRIC ACID (IBA) AND SOME BIOSTIMULANTS Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2020
562 Estimation of dietary manganese requirement for laying duck breeders: effects on
productive and reproductive performance, egg quality, tibial characteristics, serum
biochemical and antioxidant indices
Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
563 Genetic diversity studies and identification of molecular and biochemical markers associated with Fusarium wilt resistance in cultivated faba bean (Vicia faba) Department of Genetics Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2020
564 Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria Department of Dairy Science Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2020
565 Salt solution treatments trigger antioxidant defense response against gray mold disease in table grapes Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
566 Diallel Analysis of Maize Inbreds for Grain Yield, Protein and Tryptophan Content Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2020
567 Impact of Planting Methods on Some Sesame Cultivars Production Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2020
568 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science Dr. Yaser Mohamed Abdel-Aziz Mohamed 2020
569 The influence of betaine supplementation on the deleterious effects of saline water onsumption on carcass characteristics and meat quality of growing lambs Department of Animal Production Dr. Ahmed Mohamed Abdullah Hussein 2020
570 نحو تصور لمقیاس للسعادة یتناسب مع ظروف الریف المصري
Department of Rural Sociology and Agricultural Extension Prof. Mohamed Jamal El-Din Abdel-Rahman Mohamed Rashid 2020