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# Title Department Research Member Research Year
5731 Evaluation of chemical composition of various types of Upper Egypt Dates, Department of Food Science and Technology Prof. Magda Abdel-Hamid Ahmed Salim 1998
5732 Effect of cooking methods on poultry meat properties Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1998
5733 Effect of clenbuterol on I. Growth performance and some carcass characteristics in lambs. Department of Animal Production Prof. Mohamed Nasrat/ Mahmoud Abd El-Ati Khalifa 1998
5734 الملامح الرئيسية لأساسيات تسويق وترويج السلع الاقتصادية للمشروعات الإنتاجية الصغيرة ، Department of Agricultural Economics Prof. Magdy Mahfouz Ahmed Helal 1998
5735 In vitro expression of alfalfa genes during differentiation and under different stresses Department of Genetics Prof. Hamdy Mohamed El-Aref Haris 1998
5736 Effect of cooking methods on poultry meat properties Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1998
5737 In Vitro Propagation of Garlic (Allium sativum L.) Department of Vegetables Prof. Nashat Mahmoud Kandil Hekal 1998
5738 In viro selection of sall-tolerant potato plants by anther culture Department of Genetics Prof. Hamdy Mohamed El-Aref Haris 1998
5739 Comparison of different statistical procedures for estimating unbiased variance components for heritability of incubatin traits in Dandarawi chicken Department of Poultry Production Prof. Mohamed Abo El kassem Abdellatif 1998
5740 Selection of NaCl-tolerant variants within anther culture derived embryoids of Solanum tuberosum Department of Genetics Prof. Mohamed Ragheb Mohamed El-helw 1998