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# Title Department Research Member Research Year
5741 New products of slow-bolting anthocyanin carrot lines Department of Vegetables Prof. Hasan Ahmed Hussein Ahmed Abdel-Rahman 1998
5742 Effect of cooking methods on poultry meat properties Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1998
5743 Quantitative studies in some colostrum and blood components of Chios and Egyptian Oasis (Farafra) sheep. Department of Animal Production Prof. Mohamed Nasrat/ Mahmoud Abd El-Ati Khalifa 1998
5744 الموارد المائية حاضرها ومستقبلها فى جمهوريه مصر العربيه
Department of Agricultural Economics Prof. Salah Ali Saleh Fadlallah 1998
5745 Assessing quality parameters of peels and seeds of three important citrus varieties Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1998
5746 الكفاءه التحصيليه للقروض الممنوحه من البنك الرئيسى للتنميه والائتمان الزراعى فى مصر Department of Agricultural Economics Prof. Salah Ali Saleh Fadlallah 1998
5747 In Vitro Propagation of Garlic (Allium sativum L.) Department of Vegetables Prof. Mohamed Hosam Mahmoud Fathy Mohamed Mohamed 1998
5748 Development of the bulbmite, Rhizoglyphus robini Claparede, 1869 (Astigmata : Acaridae) under constant temperatures Department of Plant Protection Prof. Mohamed Abdel-Karim Abdel-Naser Sayed 1998
5749 Selection for NaCl-tolerant variants within anther culture derived embryoids of Solanum tuberosum Department of Genetics Prof. Mohamed Ragheb Mohamed El-helw 1998
5750 Composition and utilization of guava seeds. Department of Food Science and Technology Prof. Ahmed Hamed Abd ElGhany Khalifa 1998