Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
6561 Effect of certain processing methods on phospholipid components in rabbit meat Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1992
6562 Protein quality and trypsin inhibitors of some common Egyptian legume seeds. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1992
6563 Effect of systemic Acaricide Apitol on some physiological characters of honeybee workers Department of Plant Protection Prof. Mohamed Omar Mohamed Omar 1992
6564 (32)Effect of dietary ascorbic acid on the performance of laying hens subjected to heat stress. Department of Poultry Production Prof. Mohamed Metwally Ahmed Hamed 1992
6565 Some biological aspects of Tyrophagus putrescentiae (Shrank) (Acari: Acaridae) Department of Plant Protection Prof. El-Sayed Ali Mohamed El-Sayed El-Iraqi 1992
6566 Removal of phenolic compounds and improvement of In-vitro digestibility of sunflower protein extracts by activated charcoal treatment Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
6567 Nutritional evaluation of some Egyptian locally manufactured meat products Department of Food Science and Technology Prof. Magda Abdel-Hamid Ahmed Salim 1992
6568 Fruit characteristics of some date palm cultivars grown in Western Region in relation to cold storage. Department of Vegetables Prof. Samir Zaki Ali El-Ajami 1992
6569 Effect or certain methods of weed control and nitrogen fertilization on the yield, fruit quality and some nutrient contents of Manfalouty pomegranate trees. II-Yield and fruit quality Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1992
6570 Nutritional evaluation of some Egyptian locally manufactured meat products. Department of Food Science and Technology Prof. Magda Abdel-Hamid Ahmed Salim 1992