Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
6581 Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds. Department of Food Science and Technology Prof. Samy Ibrahim Mohamed Elsyiad 1992
6582 Heritabilities of some egg production and egg quality traits in Dandarawy chickens. Department of Poultry Production Prof. Hatem Yusef Mostafa El-Hamadi 1992
6583 Utilization of waterhyacinth as a soil amendment: Growth and mineral content of wheat Department of Soils and Water Prof. Mohamed Ali El-Desoky Zedan 1992
6584 Effect of planting dates and inoculation with some strains of bradyrhizobia on nodulation and growth of soybean plants Department of Soils and Water Prof. Farida Hasan Ali Badawi 1992
6585 Assessment of Egyptian beef and buffalo nutritive meat quality. Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
6586 Determination of coliforms and Escherichia coli in some meat products using most probable number technique Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
6587 Effect of preharvest application of some growth regulators on regreening and fruit quality of Valencia oranges. . Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1992
6588 (32)Effect of dietary ascorbic acid on the performance of laying hens subjected to heat stress. Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 1992
6589 Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1992
6590 Protein quality and trypsin inhibitors of some common Egyptian legume seeds. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1992