Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
6591 Determination of Coliforms and Escherichia coli in some meat products using most probable number technique. Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
6592 العوامل الاجتماعية والاقتصادية والاتصالية المؤثرة على إنتاجية بعض المحاصيل الشتوية بريف محافظة أسيوط. Department of Rural Sociology and Agricultural Extension Prof. Samia Abdel-samee Hilal Abdel-Wahid Soliman hilal 1992
6593 Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds. Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1992
6594 Effect of extraction rates of Egyptian hard and soft wheat flours on the composition and gelling capacity of water-soluble pentosans. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
6595 Effect of certain processing methods on phospholipid components in rabbit meat Department of Food Science and Technology Prof. Ahmed Hamed Abd ElGhany Khalifa 1992
6596 Coliforms, Enterobacteriacea and total Aerobic Mesophilic Counts in some selected meat products Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
6597 Sticky yellow traps as monitoring tool for certain insect in cucumber greenhouses Department of Plant Protection Prof. Dr.Mohamed Fahmy Qasim Mohamed Abo ghader 1992
6598 (31) Enzymes as poultry supplement. Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 1992
6599 Influence of certain processing methods on the essential amino acids content of rabbit meat, Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1992
6600 Inheritance of earliness and yield in wheat under heat stress Department of Genetics Prof. Tahany Hasan Ismail Sherif 1992