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# Title Department Research Member Research Year
661 The influence of betaine supplementation on the deleterious effects of saline water onsumption on carcass characteristics and meat quality of growing lambs Department of Animal Production Dr. Ahmed Mohamed Abdullah Hussein 2020
662 Assessment of crossability between tetraploid and hexaploid wheat genotypes and evaluating their hybrids for salinity tolerance Department of Genetics Dr. Elsayed Abdel-Monsef Mohamed Ismail 2020
663 Turning date palm waste into carbon nanodots and nano zerovalent iron composites for excellent removal of methylthioninium chloride from water Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2020
664 Corn Wastes and Peanut Shell as Growing Media for Production of Red Radish Plants in Soilless System Department of Soils and Water Khaled Ahmed Yousef 2020
665 Salt solution treatments trigger antioxidant defense response against gray mold disease in table grapes Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
666 Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2020
667 Diallel Analysis of Maize Inbreds for Grain Yield, Protein and Tryptophan Content Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2020
668 Influence of vitamin E, tryptophan and β-glucan on growth performance, meat quality, intestinal immunity, and antioxidative status of yellow-feathered chickens fed thermally oxidized oils Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
669 Efficiency of some Plants Powder Mix as a Dietary Supplement for Silkworm (Bombyx mori L.). Department of Plant Protection Dr. Salah Hefny Rateb Hashem 2020
670 Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2020