Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
6641 Influence of certain processing methods on the essential amino acids content of rabbit meat Department of Food Science and Technology Prof. Ahmed Hamed Abd ElGhany Khalifa 1992
6642 Utilization of waterhyacinth as a soil amendment: Growth and mineral content of wheat Department of Soils and Water Prof. Mohamed Ali El-Desoky Zedan 1992
6643 Effect of planting date on nodulation, plant growth and yield of soybean Department of Soils and Water Prof. Mahmoud Mohamed El-Dessouky Mahmoud 1992
6644 Assessment of Egyptian beef and buffalo nutritive meat quality. Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
6645 Natural food toxins, Assiut J. of Environmental Studies Department of Food Science and Technology Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1992
6646 Effect of dietary protein level on growth performance of the Egyption Native Egg-type replacement pullets. Reprinted from the Egyptian Department of Poultry Production Prof. Hatem Yusef Mostafa El-Hamadi 1992
6647 Determination of coliforms and Escherichia coli in some meat products using most probable number technique Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
6648 Effect of preharvest application of some growth regulators on regreening and fruit quality of Valencia oranges. . Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1992
6649 دراسة تحليلية للسياسة السعرية الحالية والمقترحة لمحصول القمح فى مصر Department of Agricultural Economics Prof. Atef helmy Elsaeed El sheme 1992
6650 Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1992