Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
6651 Protein quality and trypsin inhibitors of some common Egyptian legume seeds. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
6652 Comparative studies on productivity and nodulation of soybean by slow and fast-growing Rhizobia. Department of Soils and Water Prof. Salah Mohamed Mahmoud Mohamed Ahmed Hammad 1992
6653 Effect or certain methods of weed control and nitrogen fertilization on the yield, fruit quality and some nutrient contents of Manfalouty pomegranate trees. III- Leaf mineral contents. Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1992
6654 Assessment of Egyptian beef and buffalo nutritive meat quality. Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
6655 Genetic studies on various soil moisture in some tomato geneotypes Department of Vegetables Prof. Mohamed Ali Mohamed Farghali 1992
6656 Effect of planting date on nodulation, plant growth and yield of soybean Department of Soils and Water Prof. Farida Hasan Ali Badawi 1992
6657 Effect of dietary protein level on growth performance of the Egyption Native Egg-type replacement pullets. Reprinted from the Egyptian Department of Poultry Production Prof. Hatem Yusef Mostafa El-Hamadi 1992
6658 Fruit characteristics of some date palm cultivars grown in Western Region in relation to cold storage. Department of Vegetables Prof. Samir Zaki Ali El-Ajami 1992
6659 Improvement of raw sugar quality using thermal affination process. Department of Food Science and Technology Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1992
6660 Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1992