Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
6681 Effect of certain processing methods on phospholipid components in rabbit meat Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1992
6682 Determination of Coliforms and Escherichia coli in some meat products using most probable number technique. Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
6683 Inheritance of earliness and yield in wheat under heat stress Department of Genetics Prof. Tahany Hasan Ismail Sherif 1992
6684 Effect of extraction rates of Egyptian hard and soft wheat flours on the composition and gelling capacity of water-soluble pentosans. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
6685 Effect of certain processing methods on phospholipid components in rabbit meat Department of Food Science and Technology Prof. Ahmed Hamed Abd ElGhany Khalifa 1992
6686 Coliforms, Enterobacteriacea and total Aerobic Mesophilic Counts in some selected meat products Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
6687 Influence of certain processing methods on the essential amino acids content of rabbit meat, Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1992
6688 Biotechnological studies of esterase-mediated insecticide resistance. The first Egyptian – Department of Plant Protection Prof. Abdel-Raoof Mohamed Mohamed El-Gharib 1992
6689 Hematological changes of different genotypes of chickens under tropical and high altitude conditions. Department of Poultry Production Prof. Mohamed Abo El kassem Abdellatif 1992
6690 Effect of three commercial preparations of Bacillus thuringiensis, Berliner on the caged adult honeybee workers, Apis mellifera L Department of Plant Protection Prof. Mohamed Omar Mohamed Omar 1992