Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
6691 influence of environment on the manifestation of complementary and duplicate gene interaction for quantitative characters in cowpea [ Vigna unguiculata L. Walp.] Department of Genetics Prof. Tahany Hasan Ismail Sherif 1992
6692 Protein quality and trypsin inhibitors of some common Egyptian legume seeds. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
6693 Influence of certain processing methods on the essential amino acids content of rabbit meat Department of Food Science and Technology Prof. Ahmed Hamed Abd ElGhany Khalifa 1992
6694 The role of acetylcholinesterase, carboxylesterase and oxidase enzymes in selective toxicity between Spodoptera littoralis (Boisd.) larvae and its predator Coccinella undecimpunctata L. adults Department of Plant Protection Prof. Abdel-Raoof Mohamed Mohamed El-Gharib 1992
6695 Assessment of Egyptian beef and buffalo nutritive meat quality. Department of Food Science and Technology Prof. Samy Ibrahim Mohamed Elsyiad 1992
6696 Natural food toxins, Assiut J. of Environmental Studies Department of Food Science and Technology Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1992
6697 Effect of planting date on nodulation, plant growth and yield of soybean Department of Soils and Water Prof. Salah Mohamed Mahmoud Mohamed Ahmed Hammad 1992
6698 Effect or certain methods of weed control and nitrogen fertilization on the yield, fruit quality and some nutrient contents of Manfalouty pomegranate trees. I-Flowering and fruit setting Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1992
6699 Influence of naked neck (Na), frizzle (F) and dwarf (dw) genes on the performance of laying hens raised under high altitudes. Department of Poultry Production Prof. Mohamed Abo El kassem Abdellatif 1992
6700 .Aldosterone hormone and litter moisture as affected by photoperiod, Department of Poultry Production Prof. Hatem Yusef Mostafa El-Hamadi 1992