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# Title Department Research Member Research Year
681 دراسة لبعض المشكلات الإنتاجية والتسويقية التى تواجه مزارع نخيل البلح فى الوادى الجديد Department of Agricultural Economics Prof. Yaser Abdel-Hamed `Abd El Radi Diab 2020
682 Therapeutic benefits and applications of whey protein Department of Dairy Science Mahmoud Ezat Ahmed 2020
683 Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2020
684 Utilization of some organic wastes as growing media for lettuce (Lactuca sativa L.) plants Department of Vegetables Dr. Reham Mohamed Mohamed Ali Abdalla 2020
685 IMPROVING ROOTING AND GROWTH OF CONOCARPUS ERECTUS STEM CUTTINGS USING INDOLE-3-BUTYRIC ACID (IBA) AND SOME BIOSTIMULANTS Department of Floriculture Asmaa Mohamed Mohamed Saleh 2020
686 Lighting programs as an appliance to improve growing New Zealand white rabbit’s performance Department of Animal Production Dr. Mohamed Wael / Hasan Abdel-Ghani Daghash 2020
687 High dietary copper induces oxidative stress and leads to decreased egg quality and reproductive performance of Chinese Yellow broiler breeder hens Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
688 Characterization and mapping spatial variability of Entisols derived from shale in Dakhla Oasis, Egypt Department of Soils and Water Dr. Salman Abdallah Hassan Selmy 2020
689 Biocontrol of Monilinia fructigena the causal agent of brown rot of stored apple fruits using certain endophytic yeasts. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
690 Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry
quality of some Grapevine cultivar
Department of Pomology Dr. Ahmed Mohamed Mohamed Abdel-Ghany 2020