Skip to main content
# Title Department Research Member Research Year
6971 Changes in lipid fractions, phospholipid fractions and fatty acid composition in Hubbard chicken tissue during boiling and frying Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
6972 Formation of Fe and Mn “oxides”, sulfates, and sulfides in acid sulfate soils in Baltimore Harbor Dredged Materials. Department of Soils and Water Prof. Mohamed Ali El-Desoky Zedan 1989
6973 Development mitotic and meiotic behavior in wheat as affected by Brominal and Tribunil application The 7th Arab Department of Genetics Prof. Raafat Fouad Abdou Khalil 1989
6974 Effect of soil water stress on growth parameters and yield components of wheat. Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 1989
6975 2- أثر الطرق الإرشادية الجماهيرية على المستوى المعرفى لبعض الممارسات المزرعية لمحصول البصل بمحافظة أسيوط . Department of Rural Sociology and Agricultural Extension Prof. Samia Abdel-samee Hilal Abdel-Wahid Soliman hilal 1989
6976 Food consumption and brood rearing of honeybee colonies in relation to addition of orange and lemon juice in sugar syrup Department of Plant Protection Prof. Moustafa Hassan Hussein Mohamed 1989
6977 Thermal requirements of the various developmental stages of the spiny bollworm Earias insulana Boisd. (Lepidoptera: Noctuidae) Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 1989
6978 Effect of sodium orthophenyl phenolate (SOPP) and thiabendazole as pre-packing treatments on the mycoflora of the orange rind. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1989
6979 Physiological studies on the shoots behaviour of certain mango varieties under Assiut conditions. Department of Vegetables Prof. Hamdy Mohamed Mahmoud Marzouk 1989
6980 Cytological effects of copper sulfate on the root-tips cells of Allium cepa L. and Vicia faba L. Department of Genetics Prof. Raafat Fouad Abdou Khalil 1989