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# Title Department Research Member Research Year
711 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 2020
712 Therapeutic benefits and applications of whey protein Department of Dairy Science Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2020
713 Salt tolerance of Ocimum basilicum cv. Genovese using salicylic acid, seaweed, dry yeast and moringa leaf extract. Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2020
714 Improving rooting and growth of Conocarpus erectus cuttings using indole-3-butyric acid (IBA) and some biostimulants Department of Floriculture Asmaa Mohamed Mohamed Saleh 2020
715 Anticipated Factors Affecting Extraction of Venom from Honey Bees colonies by Electrical Impulses. Department of Plant Protection Dr. Eslam Mohamed Omar Mohamed 2020
716 Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production
Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2020
717 EFFECT OF SEX AND FEED FREQUENCY ON GROWING CALIFORNIA RABBITS, CARCASS CHARACTERISTICS AND MEAT QUALITY. Department of Animal Production Dr. Ahmed Mohamed Abdullah Hussein 2020
718 Effect of punicalagin and human chorionic gonadotropin on body weight
and reproductive traits in maiden rabbit does.
Department of Animal Production Prof. Mostafa Ahmed Kobeissi Omran 2020
719 Modelling Methionine Requirements of Fast-and Slow-Growing Chinese Yellow-Feathered Chickens during the Starter Phase Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
720 A comparative assessment of phenotypic and molecular diversity
in Doum (Hyphaene thebaica L.)
Department of Pomology Prof. Rashad Abdel-Wahab Ibrahim Hassan 2020