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# Title Department Research Member Research Year
7171 Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates, Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1988
7172 Effect of N. application at various growth stages on quantity and quality of barley. Department of Agronomy Prof. Kamal Abdu Abdel-Ghani Khair Allah 1988
7173 Evaluation of some cultivars and promising strains of sesame, Sesamum indicum, L. Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 1988
7174 Free fatty acids in UHT milk as affected by packages and storage Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1988
7175 Effect of storage temperature on the insecticidal activity of a wettable powder formulation of Bacillus thuringiensis var. israelensis on Culex pipiens molestus larvae Department of Plant Protection Prof. Youssef Awad Darwish Younis 1988
7176 The effect of Atplus 41 IF on virus infection of red pepper and bell pepper Department of Plant Protection Prof. Mohamed Abdel-Karim Abdel-Naser Sayed 1988
7177 Sister chromatid exchange in spontaneous developing neoplasia in different genotypes of Xiphophorous F Department of Genetics Prof. Nassr El-din Thabet HamdoonMohamed 1988
7178 Diallel analysis of earliness in Egyptian and Russian cotton varieties of Gossypium barbadencse. Department of Genetics Prof. Mohamed Ragheb Mohamed El-helw 1988
7179 Effect of using different types of animal rennet on the chemical, bacteriological and Semsory properties of Ras cheese Department of Dairy Science Dr. Nour El-Hoda Hanafy Mahmoud Soliman 1988
7180
تطور الائتمان الزراعى وعلاقته بالدخول الزراعية فى جمهورية مصر
Department of Agricultural Economics Prof. Atef helmy Elsaeed El sheme 1988