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# Title Department Research Member Research Year
7181 Functional properties assessment of degossy-polized cottonseed meals, protein concentrates and isolates, Department of Food Science and Technology Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
7182 Selection among and within half-sib families in a composite variety of maize. Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1988
7183 Studies on crystallization capacity of molasses of various origin. II- Molasses obtained in manufacturing of raw sugar cane in Bulgaria. Department of Food Science and Technology Prof. Samy Ibrahim Mohamed Elsyiad 1988
7184 Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates, Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1988
7185 Effect of N. application at various growth stages on quantity and quality of barley. Department of Agronomy Prof. Kamal Abdu Abdel-Ghani Khair Allah 1988
7186 Evaluation of some cultivars and promising strains of sesame, Sesamum indicum, L. Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 1988
7187 Free fatty acids in UHT milk as affected by packages and storage Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1988
7188 Effect of storage temperature on the insecticidal activity of a wettable powder formulation of Bacillus thuringiensis var. israelensis on Culex pipiens molestus larvae Department of Plant Protection Prof. Youssef Awad Darwish Younis 1988
7189 The effect of Atplus 41 IF on virus infection of red pepper and bell pepper Department of Plant Protection Prof. Mohamed Abdel-Karim Abdel-Naser Sayed 1988
7190 Sister chromatid exchange in spontaneous developing neoplasia in different genotypes of Xiphophorous F Department of Genetics Prof. Nassr El-din Thabet HamdoonMohamed 1988