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# Title Department Research Member Research Year
741 Genetic diversity studies and identification of molecular and biochemical markers associated with Fusarium wilt resistance in cultivated faba bean (Vicia faba) Department of Genetics Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2020
742 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2020
743 Chapter 3 G-protein-coupled Receptors in Fungi. Department of Genetics Mohamed Mahmoud Hassib El-Defrawy 2020
744 Impact of Planting Methods on Some Sesame Cultivars Production Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2020
745 The influence of betaine supplementation on the deleterious effects of saline water onsumption on carcass characteristics and meat quality of growing lambs Department of Animal Production Dr. Ahmed Mohamed Abdullah Hussein 2020
746 EFFECT OF NIGELLA SATIVA ON GROWTH PERFORMANCE AND SOME BLOOD CONSTITUENTS OF NILE TILAPIA (OREOCHROMIS NILOTICUS) Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
747 Turning date palm waste into carbon nanodots and nano zerovalent iron composites for excellent removal of methylthioninium chloride from water Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2020
748 Utilization of some organic wastes as growing media for lettuce (Lactuca sativa L.) plants Department of Soils and Water Khaled Ahmed Yousef 2020
749 Stability Analysis of Bread Wheat Genotypes for Heading Time and Grain Yield Using AMMI Model Department of Agronomy Professor Dr/ Rasha Ezzat Elsaid Mahdy 2020
750 Salt solution treatments trigger antioxidant defense response against gray mold disease in table grapes Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020