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# Title Department Research Member Research Year
7621 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1986
7622 Artificial inducement of malformation on mango and the rol of Eriophyes mangoferae (Sayed) Acarifores: (Eriophyidae) and Fusarium oxysporum Schlecht in the disease incidence Department of Plant Pathology Prof. Fikry Galal Mohammed Fahmy 1986
7623 اقتصاديات إنتاج القطن فى محافظة بنى سويف Department of Agricultural Economics Prof. Atef helmy Elsaeed El sheme 1986
7624 Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus) Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7625 Diffusion and adoption of agricultural innovations among farmers Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 1986
7626 Biology of cotton leaf worm on the cottonweeds in clover and broad bean fields Department of Plant Protection Prof. Abdel-wahab Mohamed Ali Ismail 1986
7627 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1986
7628 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7629 Consommation alimentaire chez des poules Fayoumi et Fayoumi x Leghorn en fonction de la formation de l’oeuf et de l’oviposition avec ou sans source calcique separée. Department of Poultry Production Prof. Mohamed Abo El kassem Abdellatif 1986
7630 Toxicity of some pesticides to the adult of Coccinella undecimpunctata (Colopetera:Coccinellidae) Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 1986