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# Title Department Research Member Research Year
771 Genetic diversity studies and identification of molecular and biochemical markers associated with Fusarium wilt resistance in cultivated faba bean (Vicia faba) Department of Genetics Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2020
772 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2020
773 Response of Fennel (Foeniculum vulgare, Mill) plants to foliar application of moringa leaf extract and benzyladenine (BA) Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2020
774 Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. Department of Dairy Science Azza Hassan Zain El-Din Mohamed 2020
775 Stability Analysis of Bread Wheat Genotypes for Heading Time and Grain Yield Using AMMI Model Department of Agronomy Prof. Atif Abo El-Wafa Ahmed Hefni 2020
776 Estimation of dietary zinc requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, plasma biochemical and antioxidant indices, and zinc deposition Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
777 Investigation of heat-induced changes in the grain yield and grains metabolites, with molecular insights on the candidate genes in barley Department of Genetics Dr. Ahmed Sallam 2020
778 Micropropagation of Koelreuteria bipinnata Using Juvenile and Mature Explants Department of Floriculture Dr. Omer Hosni Mohamed Ibrahim 2020
779 EFFECT OF NIGELLA SATIVA ON GROWTH PERFORMANCE AND SOME BLOOD CONSTITUENTS OF NILE TILAPIA (OREOCHROMIS NILOTICUS) Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
780 Turning date palm waste into carbon nanodots and nano zerovalent iron composites for excellent removal of methylthioninium chloride from water Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2020