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# Title Department Research Member Research Year
7991 Leaf analysis of orange trees as influenced by NPK soil application and Fe, Mn and Zn foliar fertilization in Assiut Egypt Department of Soils and Water Prof. Mohamed Fathy Ghoneim Mohamed 1983
7992 Changes in lipid fractions of chicken broiler tissues and their fatty acid composition during chilling freezing and cooking Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1983
7993 Direct Toxicity and morphogenetic action of Altosid to Virachola levia klug. (Lycaenidae: Lepidoptera) Department of Plant Protection Prof. Yehya Abdel-Hamid Ibrahim Abdel-Aal 1983
7994 Use of salt-tolerant lactic acid bacteria for manufacture of white pickled cheese (Domiati) ripened without salted whey in sealed polyethylene Pouches. Department of Dairy Science Prof. Hussein Abdel-Galil Ahmed Hassan 1983
7995 دراسة اقتصادية لاستجابة عرض البطاطس فى مصر Department of Agricultural Economics Prof. Abdel-wakeel Ibrahim Mohamed Abo Elaid 1983
7996 Production of single cell protein from bacteria, Department of Food Science and Technology Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1983
7997 Direct Toxicity and morphogenetic action of Altosid to Virachola levia klug. (Lycaenidae: Lepidoptera) Department of Plant Protection Prof. Moustafa Hassan Hussein Mohamed 1983
7998 Studies on certain factors affecting the envenomation by the parasitoid, Bracon brevicornis Wesmael. I Rates of famales to host larva, ratios of host larvae to a female, and size of host insect Department of Plant Protection Prof. Sobhy Ahmed Hasan Temerak 1983
7999 تأثير "إس آي آر 8514" وألتوسيد "إس آر 10" على الأطوار غير الكاملة لذبابة فاكهة البحر الأبيض المتوسط. Department of Plant Protection Prof. Mohamed Abo-elfadel Abdel-Hamid Moussa 1983
8000 The yield and fruit quality as influenced by some pruning treatments in Sultani fig. (Ficus carica L.). Department of Vegetables Prof. Samir Zaki Ali El-Ajami 1983