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# Title Department Research Member Research Year
821 Genetic diversity between two Egyptian clover varieties and QTL
analysis for some agro-morphological traits
Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 2019
822 Assessment of the Yield and Fruit Quality of Manfalouty and Higazy Pomegranate Cultivars under the Influence of Gibberellic Acid and Micronutrients. Department of Pomology Prof. Mokhtar Mamdouh Mohamed Hussein Shaaban 2019
823 Response to planting date, stress tolerance and genetic diversity analysis among okra (Abelmoschus esculentus) varieties Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2019
824 Effect of cow manure biochar on heavy metals uptake and translocation
by zucchini (Cucurbita pepo L)
Department of Soils and Water Dr. Mamdouh A. Eissa 2019
825 Manufacture of Kariesh Cheese Supplemented with Cumin Aqueous Extract.
Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2019
826 MAPPING QTL AND EPISTATIC EFFECTS FOR POWDERY MILDEW, LEAF RUST AND NET BLOTCH RESISTANCE IN BARLEY Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2019
827 Genetic homogeneity and high shoot proliferation in banana (Musa
acuminata Colla) by altering medium thiamine level and sugar type
Department of Pomology Lecturer/Marwa Talaat Kamel Refaat El-Mahdy 2019
828 Effect of feeding hydroponic barley sprouts to sheep on feed intake, nutrient digestibility, nitrogen retention, rumen fermentation and ruminal enzymes
activity
Department of Animal Production Mohsen Mohamed Farghaly Abd El-Aziz 2019
829 Response of Three Bread Wheat Cultivars to Foliar Spray by Some
Micro- Nutrients Nano- Particles
Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2019
830 Manufacture of Kariesh Cheese Supplemented with Cumin Aqueous Extract.
Department of Dairy Science Prof. Mohamed Attia Mohran 2019