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# Title Department Research Member Research Year
841 دراسة لظاهرة التوطين في القري الجديدة Department of Rural Sociology and Agricultural Extension Prof. Moustafa Hamdi A. I. Ghanem 2019
842 Nutritional impacts of dietary oregano and Enviva essential oils on
the performance, gut microbiota and blood biochemicals of
growing ducks
Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019
843 Technological aspects, health benefits, and sensory properties of probiotic cheese Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2019
844 Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments Department of Food Science and Technology Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
845 Spike developmental stages and ABA role in spikelet primordia abortion contribute to the final yield in barley (Hordeum vulgare L.) Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2019
846
دور أهم المحاصيل الغذائية في تحقيق الأمن الغذائي في مصر
Department of Agricultural Economics Prof. Galal Abdel-Fattah El-sagheer Eweidah 2019
847 Decorative Pot Bougainvillea by Pruning and PP-333 Applications. Department of Floriculture Prof. Mohamed Mostafa Gad Mohamed 2019
848 Effect of feeding hydroponic barley sprouts to sheep on feed intake, nutrient
digestibility, nitrogen retention, rumen fermentation and ruminal enzymes
activity
Department of Animal Production Dr. Mahmoud Abd elatife Mohamed Abdullah 2019
849 Effect of Different Levels of Potassium Fertilizer on Yield and Fruit Quality of Old Trees of "Balady" Orange A: Effect of Different Levels of Potassium Fertilizer on Some Physical Properties and Yield Parameters of "Balady" Orange Department of Pomology Prof. Talaat Kamel Refaat El-Mahdi 2019
850 Antibacterial activity of some essential oils on bacterial spot disease of tomato plant caused by Xanthomonas axonopodis pv. vesicatoria. Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2019