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# Title Department Research Member Research Year
871 Improving Rooting Characteristics in Air-layers of Ficus elastica var.
decora Using Indole-3-butyric Acid (IBA) in the Presence of Bacillus
subtilis and Arbuscular Mycorrhizal Fungi
Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2019
872 Betaine counteracts the harmful effects of saline water induced to growing lambs. Department of Animal Production Dr. Ahmed Mohamed Abdullah Hussein 2019
873 Molecular marker dissection of stem rust resistance in Nebraska bread wheat germplasm Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 2019
874 Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2019
875 Seasonal incidence and efficacy of nano- thiamthoxam on tomato the leaf miner, Liriomyza trifolii (Burgess) (Diptera: Agromyzidae). Journal of Phytopathology and Pest Management 6 (1): 1-10. Department of Plant Protection MohammedAbdElBasstAbdElMonaemSaad 2019
876 Response of Two Sunflower Cultivars to Foliar Spray by Different
Zinc Oxide Nanoparticles Concentrations
Department of Agronomy Prof. Adel Mohamed Mahmoud Ali 2019
877 Response of Three Bread Wheat Cultivars to Foliar Spray by Some
Micro- Nutrients Nano- Particles
Department of Agronomy Prof. Ibrahim Abdel-baki Rizk Elfar 2019
878 Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2019
879 Impact of certain endophytic fungi as biocontrol agents against sesame wilt disease Department of Plant Pathology Prof. Mohamed Hassan Abdel-Rehim Hassan 2019
880 Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream. Department of Food Science and Technology Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019