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# Title Department Research Member Research Year
891 رؤية إقتصادية لمكونات الدخل الزراعى المصرى Department of Agricultural Economics Prof. Abdel-wakeel Ibrahim Mohamed Abo Elaid 2019
892 Intermittent lighting regime as a tool to enhance egg production and eggshell thickness in Rhode Island Red laying hens Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2019
893 Potentiality of betaine supplementation for ameliorating the deleterious effects of drinking saline water on performance and physiological parameters of growing lambs. Department of Animal Production Dr. Ahmed Mohamed Abdullah Hussein 2019
894 EFFECT OF SPRAYING HATCHING EGGS BY DIFFERENT LEVELS OF VINEGAR ON EMBRYOLOGICAL DEVELOPMENT, HATCHABILITY AND PHYSIOLOGICAL PERFORMANCE OF DANDARWI CHICKS. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 2019
895 Impacts of Graded Levels of Metabolizable Energy on Growth Performance and Carcass Characteristics of Slow-Growing Yellow-Feathered Male Chickens Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019
896 Physicochemical, Nutritional Characteristics and Phenolic Acids Fractionation from Some Cultivars of Faba Bean (Vicia faba L.) Seeds. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
897 Seasonal incidence and efficacy of nano- thiamthoxam on tomato the leaf miner, Liriomyza trifolii (Burgess) (Diptera: Agromyzidae). Journal of Phytopathology and Pest Management 6 (1): 1-10. Department of Plant Protection MohammedAbdElBasstAbdElMonaemSaad 2019
898 Evaluation of faba bean genotypes for yield and resistance to
Fusarium root rot under greenhouse and field conditions
Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2019
899 Betaine counteracts the harmful effects of saline water induced to growing lambs. Department of Animal Production Prof. Mohamed Nasrat/ Mahmoud Abd El-Ati Khalifa 2019
900 Productivity, reproductive performance, and fat deposition of laying duck
breeders in response to concentrations of dietary energy and protein
Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019