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# Title Department Research Member Research Year
911 Growth and biochemical changes in quail bush (Atriplex lentiformis
(Torr.) S.Wats) under Cd stress
Department of Soils and Water Dr. Mamdouh A. Eissa 2019
912 Combining Ability of Physiological and Yield Traits of Bread Wheat Diallel Crosses under Timely and Late Sowing Dates Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2019
913 Effect of Trichoderma spp. on Fusarium wilt disease of tomato Department of Plant Pathology Prof. Amal Mohamed Ibrahim Eraky 2019
914
دور أهم المحاصيل الغذائية في تحقيق الأمن الغذائي في مصر
Department of Agricultural Economics Prof. Mohamed Abdel-Wahab Mohamedain Khalaf Allah Abo Nahol 2019
915 Diversity of Pollen Species in Commercial Honey Samples Collected from Different Governorates of Egypt. Department of Plant Protection Dr. Salah Hefny Rateb Hashem 2019
916 FATTY ACIDS PROFILE OF FRESH CHEESE PRODUCED IN AN INTENSIVE SILVOPASTORAL SYSTEM IN THE TROPICS Department of Dairy Science Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2019
917 Controlling the Fusarium wilt of tomato by using bioagents under Greenhouse and Field Conditions Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2019
918 Redescription of Agistemus lobatus Ehara, 1964 and A. terminalis (Quayle, 1912) (Acari: Trombidiformes: Stigmaeidae) with DNA barcoding Department of Plant Protection Prof.Dr. Mohamed W. Negm 2019
919 Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
920 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products
Department of Food Science and Technology Prof. Soumia Mohamed Ibrahim Darwish 2019