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# Title Department Research Member Research Year
921 Evaluation of some Garden Pea Cultivars for Growth and Yield Characteristics under Assiut Conditions. Department of Genetics Prof. Karam Abdel-Naeem Amein Mohamed 2019
922 Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb Department of Dairy Science Hanan Ali Ahmed 2019
923 Effect of Starch Isolation Method on Structural and Physicochemical Properties of Acorn Kernel Starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2019
924 Response of Three Bread Wheat Cultivars to Foliar Spray by Some
Micro- Nutrients Nano- Particles
Department of Agronomy Prof. Ibrahim Abdel-baki Rizk Elfar 2019
925 Biological Control of Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis Using Formulated Plant Growth-Promoting Bacteria Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2019
926 Genetic mapping and transcriptional profiling of phytoremediation and
heavy metals responsive genes in sorghum
Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2019
927 دراسة لظاهرة التوطين في القري الجديدة Department of Rural Sociology and Agricultural Extension Prof. Moustafa Hamdi A. I. Ghanem 2019
928 Impact of certain endophytic fungi as biocontrol agents against sesame wilt disease Department of Plant Pathology Prof. Mohamed Hassan Abdel-Rehim Hassan 2019
929 Technological aspects, health benefits, and sensory properties of probiotic cheese Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2019
930 دراسة لظاهرة التوطين في القري الجديدة Department of Rural Sociology and Agricultural Extension Dr. Randa Yussef Mohamed Sultan 2019