Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9491 ELDeeb, Mariam A and J.H. Soares, Jr. (1986). Skeletal Development and Performance of Broilers Fed Various Levels of Copper (Cu) and Zinc (Zn). PSA and SPSS Abstracts vol. 65 Suppl.1. Department of Poultry Production Prof. Mariam Ahmed ELDeeb 0
9492 1- M. A. Ottinger, M. J. Quinn, Jr., E. Lavoie, M. A. Abdelnabi, N. Thompson, J. L. Hazelton, J. M. Wu, J. Beavers, M. Jaber. Consequences of endocrine disrupting chemicals on reproductive endocrine function in birds: establishing reliable end points of Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9493 Daghash, A.H.; M.Zenhom and I.A.Salem. (1997). Studies on some physiological responses of Jersey cows under Egypt conditions. Proceeding of the first Scientific Conference of Agriculture Science. Assiut, Egypt. 13-14 December, 819-832. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9494 Abo-Elnaga, I. G. and Kandler, O. (1966). Zur Taxonomie der Gattung Lactobacillus Beijerinck. IV. L. Corynoides ein Synonym von L. viridescens. Zbl. Bakter. II Abt. 120, 753. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9495 Abo-Elnaga, I. G., Abdel-Mottaleb, L. and Mohran, M. A. (1973). Bacterial content of farm dairy equipment. Indian J. Dairy Sci. 26, 95. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9496 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability by Listeria monocytogenes in commercial microbial rennet. Milchwissenschaft 44: 83-86. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9497 Abo-Elnaga,I. G. (1974). Degeneration of White cheese offered in the market. Sudan J. Food Sci. and Techtnol. 6, 35. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9498 Ibrahim, Esmat, M., F. E. EL-Gazzar, and A.A. Abd-Alla. 2002. Characteristics of Low Fat Domiati Cheese Made with Sodium Chloride and /or Potassium Chloride. Proc. Minia 1st. Conf. for Agric. & Environ. Sci., Minia, Egypt, March 25-28, 2002. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9499 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Characterization of extract of Lactobacillus coryniformis with refernce to Lactobacillus plantarum and Lactobacillus casei Microbiologie – Aliments- Nutrition 8, 127-133. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9500 Farrag, S.A., U. Abdul-Raouf, and F.E. El-Gazzar. 1997. Influence of salt concentration and initial count of E. coli O157:H7 on its survival in domiati cheese. In: Proceeding of the First Scientific Conf. Agric. Sci., Faculty of Agric., Assiut Univ., As Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0