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# Title Department Research Member Research Year
9501 Daghash, H.A.; Shetaewi, M.M. and Nagah, M.Saad. (1993). Changes in certain blood and milk constituents during first 5 weeks post-lambing in Coarse-wool ewes of Upper Egypt. Proceeding of the Egypt. Amer. Conf.Physiol .Anim. Prod., El-Fayom, Egypt, 12-18 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9502 Effect of some chemical compounds and growth regulators on regularity of bud break, flowering and fruiting of Red Roomy grapevines (Vitis vinifera L). Department of Pomology Prof. Aiman Kamal Ahmed Mohamed 0
9503 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Hassan,A.I. (1974). Factors influencing The properties of Kaschkaval cheese. 1. Effect of kneading temperature and salting method. Chemie Mikrobiologie Technologie der Lebensmittel 3, 28 – 32. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9504 H.A. Daghash and S.M.Mousa (2002). Zinc sulfate supplementation to buffaloes calves diet and its relation to digestibility, rectal temperature, growth, and some blood constituents under hot climatic conditions. Buffalo Journal, 1:83-100.
Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9505 Abo-Elnaga, I. G. (1968). Über die Blähung der Behalter von weissem Salzlakenkäse. Milchwissenschaf 23,198. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9506 Rusul, G., F.E. El-Gazzar and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in the presence of sodium chloride or a mixture of potassium chloride and sodium chloride. IAMFES. Minneapolis, MN. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9507 Hegazi, F. Z. and Abo-Elnaga, I. G. (1989). Acetoin and diacetyl production by lactic acid bacteria from citrate and pyruvate. Deutsche Lebensmittel-Rundschau 85 Jahrg. 322 – 324. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9508 El-Gazzar, F.E., H.F. Bohner and E.H. Marth. 1992. Antagonism of Listeria monocytogenes and Lactococci During Fermentation of Products from Ultrafiltered Skim Milk. J. Dairy Sci. 75: 43-50. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9509 Daghash,H.A. and Mousa,S.M. (1994). Effect of urea supplementation on some metabolic profiles in blood serum of sheep before and after grazing. Assiut, Vet.Med.Journal, Vo.30, No.60:51-63. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9510 El-Aswad,M. and Abo-Elnaga, I.G, (1978 ) .Die Anwendung bakteriologischer Indikatoren zur Überwachung von Trinkwasservorraten hinsichtlich fäkaler Verunreinigungen. Z. ges. Hyg. 24, 912 - 916. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0