Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9531 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Effect of pyruvate concentration, incubation period and associative growth on acetoin and diacetyl production by lactic acid bacteria in skim milk. Microbioiogie-Aliments-Nutrition 8, 119 - 125. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9532 Abo-Elnaga, I. G. (1971) Über die Frühblähung von weissem Salzlakerkäse (The early blowing of white pickled cheese). Milchwissenschaft 26,747. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9533 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability of L. monocytogenes in commercial bovine-pepsin rennet extract. Food Research Institute meeting. Madison, WI. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9534 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and El-Gindi, S. (1974). Chemical changes in Domiati cheese mads from milk containing formalin. Sudan J. Food Sci. and Technol. 6,36-37. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9535 Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). Degradation of organic acids by dairy lactic acid bacteria. Zbl. Bakt. II. Abt. 135, 212 - 222.
 		Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9536 Schötz, F., Abo-Elnaga, I. G. and Kandler, O. (1965). Zur Struktur der Mesosomen bei Lactobacillus corynoides.zeitschr Naturforschung 20 b, 790. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9537 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability by Listeria monocytogenes in bovine-pepsin rennet extract. J. Dairy Sci. 72: 1098-1102. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9538 Daghash, H.A.; Abd El-All, Th.S. and Abd El-Salam. (1993). Effect of vitamin AD3EC injection on hematolodical indices and some biochemical parameters in buffaloes heifers in Upper Egypt. Assiut Vet.Med. Journal Vol.28, No.56:71-89. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9539 Makled, M.N.; H.H. Sharara; M. A. ELDeeb and M.A. Metwally (2000). Bioavailability Of Different Nutrients In Poultry Diets Under Different Stress Conditions. The Academy of Scientific Research and Technology, Egypt 185 pp. Department of Poultry Production Prof. Mariam Ahmed ELDeeb 0
9540 1- Ottinger, M. A. F. Lin, J. M. Wu, M. J. Quinn, M. A. Abdelnabi, E. Lavoie and M. M. Giusti. Isoflavone –enriched egg: transfer of isoflavones into eggs and health benefits. The incredible edible egg. IN PRESS. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0