Researches

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9541 Studies of clay skins in a cecil (typic Hapludult) soil:1 Department of Soils and Water Prof. Imam Mohamed Imam Mohamed Khalifa 1968
9542 Studies on Goat meat. 1- The influence of age & sex on the proximate composition of goat meat, J. of Vet. Med. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1968
9543 Studies on tenderization and quality improvement of camel meat. 1- Sensory evaluation of steaks injected by fat mixtures Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1968
9544 The influence of heating (40 – 100 °C) on the gross chemical composition of camel meat Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9545 Chemical changes accompanying bacterial lipolytic activity in Butter fat Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967
9546 A simplified method for the determination of sterilization value in canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9547 Factors affecting milk lipases activity Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967
9548 A simplified rapid method for the determination of fat in Foods Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9549 Relationship of arthropod predators to crop damage inflicted by the sugarcane borer in Louisiana sugarcane fields Department of Plant Protection Prof. Ahmed Abdel-Ghani Mostafa Najm 1967
9550 Lipolytic activity in derby cheese ripening Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967