Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9551 The influence of heating (40 – 100 °C) on the gross chemical composition of camel meat Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9552 Some aspects concerning the corrosion and sulphur staining of tinplate in stored canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9553 Studies on locally manufactured dry sausages & pasterma-part 1- Gross chemical composition and nutritive value Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9554 The influence of extraction rate on the gross chemical composition and amino acid content on maize flour Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9555 A study on the purification of molasses Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9556 Toxicity of different fungicides against Urocystis cepulae (Frost) Liro. Bull. Sci. & Tech Department of Plant Pathology Prof. Abdel-Razak Abdel-Aleem Abdel-Razak El-nashar 1966
9557 Some aspects concerning physical and chemical characteristics of beef and buffalo tallows Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9558 Studies on the physical and chemical properties of treacle Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9559 A simplified enzymatic method for the determination of connective tissue in meat and meat products Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9560 Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966