Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9581 Ibrahim, Esmat, M., F. E. EL-Gazzar, and A.A. Abd-Alla. 2002. Characteristics of Low Fat Domiati Cheese Made with Sodium Chloride and /or Potassium Chloride. Proc. Minia 1st. Conf. for Agric. & Environ. Sci., Minia, Egypt, March 25-28, 2002. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9582 Shetaewi, M.M.; Daghash, H.A.; Abd El-Salam and Abd El-All, Th.S. (1991). Effect of supplemental iodine on performance, hematology and selected serum constituents of Coarse-wool lambs. Assiut Med. Journal Vol. 26, No.51:99-107. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9583 Schötz, F., Abo-Elnaga, I. G. and Kandler, O. (1965). Zur Struktur der Mesosomen bei Lactobacillus corynoides.zeitschr Naturforschung 20 b, 790. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9584 G.A.Abd El-Hafiz; H.A.Daghash and M.A.Kobeisy. (1997). Growth performance and some blood constituents in sheep fed sugarcane tops and/or begasse treated with urea. Proceeding of the 6th Conference on Animal Nutrition (Ruminants, Poultry and Fish). El-M Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9585 El-Gazzar, F.E. and E.H. Marth. 1991. An Apparent Benzoate Resistant Strain of L. monocytogenes Recovered from a Milk Clotting Agent of Animal Origin. Milchwissenschaft 46: 350-354. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9586 1. Nassib, T. A., Said, R.M. and Abo-Elnaga, I. G. (1976). The bactericidal efficiency of H2O2 on certain pure cultures of bacteria. Assiut J. Agric. Sci. 7, 53 - 63, Assiut Univ. , Assiut,Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9587 El-Gazzar, F.E., G. Rusul, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in the presence of sodium chloride. J. Food Prot. 49: 461-466. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9588 Ottinger M.A., Quinn M.J., Lavoie E., Abdelnabi M., Thompson N., Hazelton J., McKernan M., Wu J., Henry P., Viglietti-Panzica C., Panzica G.C. (2005) Neuroendocrine and behavioral consequences of embryonic exposure to endocrine dirupting chemicals. In: Fu Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9589 El-Gendy, S. M. , Abdel-Mottaleb, L. and Abo-Elnaga, I. G. (1982) Effect of heat treatment on the disappearance of formalin from milk during storage and clot-on-boiling. Assiut Vet. Med.J.9.185-186 No. 17818, Assiut Univ. Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9590 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2004. Characteristics of Low Salt Domiati Cheese. The 4th Scinentific Conference of Agricultural Research. Faculty of Agric., Assiut Univ., Assiut, Egypt, December 7-9, 2004. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0