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# Title Department Research Member Research Year
9661 Abo-Elnaga, I. G. and Kandler, O. (1965). Vermehrung von coagulase positiven Staphylokokken in Gamembertkäse. Milchwissenschaft 20, 416. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9662 Abo-Elnaga, I. G. (1966). Veränderung des Bakteriengehaltes während der Lagerung von Rohmilch bei verschiedener Tamperatur. Archiv für Lebensmittelhygiene 17, 125. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9663 1- Ottinger, M. A., M. J. Quinn Jr., E. Lavoie, M. A. Abdelnabi, N. Thompson, J.L. Hazelton, J. M. Wu. J. Beavers and M. Jaber,(2005). Consequences of endocrine disrupting chemicals on reproductive endocrine function in birds: Establishing reliable end po Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9664 Daghash, H.A., G.A.Megahed and M.A.Abd El-Nabi. (1999). The influence of feeding Nigella Sativa seeds on semen quality and fertility improvements of bucks with special references to thermal physiological responses to some plasma constituents. Proceeding i Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9665 Abo-Elnaga,I. G. (1974). Degeneration of White cheese offered in the market. Sudan J. Food Sci. and Techtnol. 6, 35. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9666 El-Gazzar, F.E. and E.H. Marth. 1991. An Apparent Benzoate Resistant Strain of L. monocytogenes Recovered from a Milk Clotting Agent of Animal Origin. Milchwissenschaft 46: 350-354. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9667 Zenhom, M.; Daghash,H.A. and Salem, I.A. (1996). Shedding mechanism of Jersey cows in Upper Egypt. The 47th Annual meeting of The European Association for Animal Production (EAAP),Lillehammer,Norway,August,25-29.(Abstract) Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9668 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Characterization of extract of Lactobacillus coryniformis with refernce to Lactobacillus plantarum and Lactobacillus casei Microbiologie – Aliments- Nutrition 8, 127-133. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9669 El-Gazzar, F.E., G. Rusul, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in the presence of sodium chloride. J. Food Prot. 49: 461-466. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9670 Abo-EInaga, I. G. (1971). Beitrag zur Qualitätsbestimmung der Weiss-Salzlakenkäse und deren beeinflussende Faktoren (Studies on quality estimation and the factors influencing the quality of the White pickled cheese). Tejipar 20,27. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0