Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9671 Abo-Elnaga, I. G. and Abdel-Mottaleb, L. (1968). Bacteriological quality of market milk supplies from Assiut vicinity. Indian J. Dairy Sci. 21, 213. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9672 Bales KL, Abdelnabi M A, Cushing BS, Ottinger MA and Carter CS, (2004). Effects of neonatal oxytocin manipulations on male reproductive potential in prairie voles. Physiol. Behav. May;81(3):519-26. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9673 G.A.Abd El-Hafiz; H.A.Daghash and M.A.Kobeisy. (1997). Growth performance and some blood constituents in sheep fed sugarcane tops and/or begasse treated with urea. Proceeding of the 6th Conference on Animal Nutrition (Ruminants, Poultry and Fish). El-M Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9674 Abo-Elnaga, I. G. and Kandler, O. (1965). Der Einfluss der Thermisierung und Pasteurisierung auf die Lactobazillen-flora der Milch. Milchwissenschaft 20, 199. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9675 El-Gazzar, F.E. and E.H. Marth. 1988. Role of hydrogen peroxide in the prevention of growth and aflatoxin production by A. parasiticus. J. Food Prot. 51:263-268. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9676 Ibrahim, M. K. E. , Elkishtaini, S. F. , Abo-Elnaga, I. G. and Koji,M.A. (1977). Chemical and microbiological quality of market Aushari cheese. Zanco series A Vol.3, 265 - 275. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9677 Shetaewi, M.M.; Daghash, H.A.; Abd El-Salam and Abd El-All, Th.S. (1991). Effect of supplemental iodine on performance, hematology and selected serum constituents of Coarse-wool lambs. Assiut Med. Journal Vol. 26, No.51:99-107. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9678 Abdel-Mottaleb, L. , Abo-Elnaga, I. G.and El-Gindi, S.M. (1972). Some factors related to the control of late gas blowing in Swiss cheese. Assiut J. Agric. Sci.3, 221-228,Assiut Univ., Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9679 Abo-Elnaga, I. G., El-Dahan, A. S. and Ridah, S. H. (1985). The fatty acid composition of Iraqi ewes’, goats’ and cows’ milk fat. Die Nahrung 29, 241 - 245. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9680 El-Gazzar, F.E. and E.H. marth. 1992. Foodborne disease: investigative procedure and economic assessment. In Proceeding: 5th Egyptian Conference for Dairy Science and Technology. Ismailia, 19-21 October, 1992. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0