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# Title Department Research Member Research Year
9701 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Dr. Dalia Gamal Kamel Mohamed Ali
9702 Management of Cumin Wilt Caused by Fusarium oxysporum Using Native Endophytic Bacteria. Agronomy 2022, 12, 2510. https://doi.org/10.3390/agronomy12102510 Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa
9703 Virulence profile of Helicobacter pylori detected in gastric biopsies of patients undergoing endoscopy in upper Egypt Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash
9704 الإعداد التدريبى والإحتياجات التدربية للمرشدين الزراعيين بمحافظة أسيوط Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9705 Seed Priming Boost Adaptation in Pea Plants under Drought Stress Department of Vegetables Prof. Shireen yacob Atalla Awad
9706 التنظيمات الإرشادية المقارنة Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9707 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed
9708 Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics. Department of Plant Pathology Dr. Omer Hosni Mohamed Ibrahim
9709 The t6A modification acts as a positive determinant for the anticodon nuclease PrrC, and is distinctively nonessential in Streptococcus mutans. Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash
9710 Control of root rot and wilt disease complex of some evergreen fruit transplants by using plant growth promoting rhizobacteria in the New Valley Governorate, Egypt. Department of Plant Pathology Dr. Mohamed Atala El-Sayed Hassan