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# Title Department Research Member Research Year
61 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
62 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science AbdElfatah Kotb Ali 2023
63 Honey bee colony loss rates in 37 countries using the COLOSS survey for winter 2019–2020: the combined effects of operation size, migration and queen replacement Department of Plant Protection Dr. Eslam Mohamed Omar Mohamed 2023
64 Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Perio Department of Agronomy Prof. Alhosein Hamada Abd-El-Azeem Hassan 2023
65 Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
66 Toxicological impact of certain pesticides on honeybee, Apis melliferea L. (Hymenoptera: Apidae) under laboratory conditions Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2023
67 Nanocelluloses-based passivated-carbon quantum dots (P-CQDs) for some Antimicrobial Applications Department of Plant Pathology Dr. Omer Hosni Mohamed Ibrahim 2023
68 Application of Beet Sugar Byproducts Improves Maize Growth and Salt Redistribution in Saline Soils Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2023
69 إدراك العاملين بقطاع الزراعة للأخطار الزراعية بمحافظة اسيوط Department of Rural Sociology and Agricultural Extension Prof. Amr baha El-Din Ahmed El-Sherbasi 2023
70 Evaluating the Impact of Neonicotinoid and Sulfoximine Pesticides on Honey Bee Workers, Apis mellifera L., under Laboratory Conditions Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2023