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# Title Department Research Member Research Year
71 Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Perio Department of Agronomy Prof. Alhosein Hamada Abd-El-Azeem Hassan 2023
72 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science AbdElfatah Kotb Ali 2023
73 Development of antagonistic yeasts for controlling black mold disease of Onion Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
74 Toxicological Evaluation of Certain P e stic ide son Potato Tuber Moth, Phthorimaea operculella (Zeller)(Lepidoptera: Gelechiidae) under Laboratory Conditions Department of Plant Protection Prof. Hosam El-Din Abdel-Rahman Izz El-Din Ahmad 2023
75 Toxicological impact of certain pesticides on honeybee, Apis melliferea L. (Hymenoptera: Apidae) under laboratory conditions Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2023
76 Sublethal effects of herbicides clethodim, haloxyfop-P-methyl, and their mixture on honey bee health. Department of Plant Protection Dr. Eslam Mohamed Omar Mohamed 2023
77 Toxicity assessment of polyethylene microplastics in combination with a mix of emerging pollutants on Physalaemus cuvieri tadpoles Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2023
78 Candidate genes controlling alkaline-saline tolerance in two different growing stages of wheat life cycle Department of Agronomy Dr. Amira Mourad Ismail Mourad 2023
79 Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
80 Effects of storage period on nutritive value of broilers feeds and their remedy through some dietary treatments Department of Poultry Production Dr. Ali El-Sayed Jalal Jad El-karim 2023