Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9431 (85)A study of wool characteristics of fine and coarse wool crossbreds. Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 1969
9432 Studies of clay skins in a cecil (typic Hapludult) soil:1 Department of Soils and Water Prof. Imam Mohamed Imam Mohamed Khalifa 1968
9433 Studies on Goat meat. 1- The influence of age & sex on the proximate composition of goat meat, J. of Vet. Med. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1968
9434 Studies on tenderization and quality improvement of camel meat. 1- Sensory evaluation of steaks injected by fat mixtures Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1968
9435 Connective tissue as an index of meat quality and palatability characteristics of various locally consumed meats Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9436 Factors affecting milk lipases activity Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967
9437 The influence of heating (40 – 100 °C) on the gross chemical composition of camel meat Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9438 Lipolytic activity in derby cheese ripening Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967
9439 Relationship of arthropod predators to crop damage inflicted by the sugarcane borer in Louisiana sugarcane fields Department of Plant Protection Prof. Ahmed Abdel-Ghani Mostafa Najm 1967
9440 A simplified method for the determination of sterilization value in canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967