Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9501 El-Gazzar, F.E. and E.H. Marth. 1990. Survival of L. onocytogenes in a food colorant derived from red beets. J. Dairy Sci. 73 (Suppl. 1): Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9502 Schötz, F., Abo-Elnaga, I. G. and Kandler, O. (1966). The structure of mesosomes in the genus Lactobacillus. Paper presented at the IX International Congress of Microbiology, Moscow, July 24 - 30,1966. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9503 Ali, M. M., Al-Dahhan, A. H. and Abo-Elnaga, I. G. (1980). Performance of single strain starter in the manufacture of Cheddar cheese in Iraq. Zanco 6, 97 - 112, Sulaimaniyah. Univ. , Sulaimaniyah, Iraq. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9504 Daghash, H.A. and Abd El-All, Th.S. (1995). Variation in hemogram picture, alkaline reserve and serum protein in lactating and non-lactating Friesian cows. Proceeding of the third Scientific Congress of Egyptian Society for Cattle Diseases. Assiut, Egypt, Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9505 Snyder, P.O., F.E. El-Gazzar, H. Eileen Mathews, E.H. Marth, and N. Unklesbay. 1995. Thermal destruction of Listeria monocytogenes in ground pork prepared with and without soy hulls. J. Food Prot. 58: 573-576. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9506 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Hassan,A.I. (1974). Factors influencing The properties of Kaschkaval cheese. 1. Effect of kneading temperature and salting method. Chemie Mikrobiologie Technologie der Lebensmittel 3, 28 – 32. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9507 1- Ottinger, M. A., M. A. Abdelnabi, Q. Li, K. Chen, N. Thompson, N. Harda, C. Viglieui-Penzica and G. C. Penzica, (2004).The Japanese quail: a model for studying reproductive aging of hypothalamus systems. Experimental Gerontology 39:1679-1693. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9508 Abo-Elnaga, I. G. (1968). Sporenbildner in Anlieferungsmilch. Milchwissenschaft 23,559. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9509 Hegazi, F. Z. and Abo-Elnaga, I. G. (1989). Acetoin and diacetyl production by lactic acid bacteria from citrate and pyruvate. Deutsche Lebensmittel-Rundschau 85 Jahrg. 322 – 324. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9510 I.A.Salem; H.A.Daghash; M.A.Kobeisy and A.A.M.EL-Trawy. (1999). Effect of supplemented dietary iodine on growth performance and thyroid gland activity in Egyptian saidi lambs. Assiut Vet, Med.J.Vol. 41, No.81: 82-98. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0