Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9531 Daghash, H.A.; Abd El-All, Th.S. and Ismail, M.N. (1991). Influence of milk production on some blood constituents in Egyptian buffaloes. Proceeding of World Buffaloes Congress. May 13-18, No. 2, 388-394 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9532 Megahed, G.A; Daghash, H.A and Ismail, M.N. (1994). Changes in progesterone concentrations and some blood parameters in pregnant and non-pregnant Jersey cows. Proceeding of the 6th Scientific Conference, Faculty of Vet.Med, Assiut, Egypt, 20-22 November, Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9533 1- Ottinger, M. A., M. A. Abdelnabi, Q. Li, K. Chen, N. Thompson, N. Harda, C. Viglieui-Penzica and G. C. Penzica, (2004).The Japanese quail: a model for studying reproductive aging of hypothalamus systems. Experimental Gerontology 39:1679-1693. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9534 Abo-Elnaga, I. G., Hessain, A. and Sarhan, H. R. (1985). Bacteria and food poisoning organisms in milk. Die Nahrung 29,375-380. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9535 Rusul, G., F.E. El-Gazzar, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in a medium containing potassium chloride or a mixture of potassium chloride and sodium chloride. J. Food Prot. 49: 880-885. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9536 Abo-Elnaga, I. G. , El-SadeK, G. M. and El-Sokary, A. M. (1966). Clustering of fat globules, creaming mechanism and the physical arrangement of fat globules in gravity cream. Milchwissenschaft 21, 210. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9537 Salem, I.A.; Allam, F.M., Darwish, A. and Daghash, H.A. (1982). Effect of stage of lactation and calving season on milk yield and milk constituents of buffaloes and Friesian in Upper Egypt. Assiut Journal of Agric. Vo. 13, No. 4: 55-68. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9538 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud,M.M.(1973). Characteristics of Gouda cheese and yoghurt made from milk containing penicillin. Scienza Tec. Latt-Casear. 24,25. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9539 El-Gazzar, F.E. 1993. Effect of temperature, salt concentration and pH on growth of Escherichia coli 0157:H7 in skim milk. Assiut Journal of Agricultural Sciences 24: 49-60. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9540 Abo-Elnaga,I.G., Abdel-Mottaleb, L. and Hassan, A. I. (1975).Factors influencing the properties of Kaschkaval cheese. 2.Effect of kneading milieu and type of starter. Chem. Mikrobiol. Technol. Lebensm. 4,52-55. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0