Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9541 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability by Listeria monocytogenes in commercial microbial rennet. Milchwissenschaft 44: 83-86. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9542 Abo-Elnaga, I.G. , Metwally, N. H. and El-Mansy, E. M. M. (1981) The bacterial content of creamed milk . Arch. Lebensmittelhyg.32,19-21. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9543 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Effect of pyruvate concentration, incubation period and associative growth on acetoin and diacetyl production by lactic acid bacteria in skim milk. Microbioiogie-Aliments-Nutrition 8, 119 - 125. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9544 Ibrahim, Esmat, M., F. E. EL-Gazzar, and A.A. Abd-Alla. 2002. Characteristics of Low Fat Domiati Cheese Made with Sodium Chloride and /or Potassium Chloride. Proc. Minia 1st. Conf. for Agric. & Environ. Sci., Minia, Egypt, March 25-28, 2002. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9545 Abd El-Hafez and H.A.Daghash. (1999). The influence of using some unconvential feeds on digestibility, nutritive values, animal performance and some blood constituents of saidi rams. Journal of Egypt.Vet. Med. Assoc. Vol 59, No.3: 511-527 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9546 Farrag, S.A., U. Abdul-Raouf, and F.E. El-Gazzar. 1997. Influence of salt concentration and initial count of E. coli O157:H7 on its survival in domiati cheese. In: Proceeding of the First Scientific Conf. Agric. Sci., Faculty of Agric., Assiut Univ., As Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9547 Adkins-Regan, E., M. A. Abdelnabi, M. Mobarak and M. A. Ottinger (1990). Sex steroid levels in developing and adult male and female zebra finches (poephila guttata). Gen.Com. Endocrinol., 78 : 93-109. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9548 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and El-Gindi, S. (1974). Chemical changes in Domiati cheese mads from milk containing formalin. Sudan J. Food Sci. and Technol. 6,36-37. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9549 Megahed, G.A., H.A.Daghash and M.M.Anwar. (2000). Reproductive performance of ossimi rams as influenced by crude protein. Proceeding in the 12thAnnual Cong. Egyptian Soc. Anim. Reprod. Fert. Giza, Egypt, 16-18 January. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9550 Kandler,O. , Abo-Elnaga, I. G. and Plapp, R. (1966). Neuere Gesichtspunkte zur Taxonomi der Laktobazillen der Milch und Milchiprodukte. XVII Internationaler Milchwirtschaftskongress B 439, 453. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0