Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9611 Rusul, G., F.E. El-Gazzar and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in the presence of sodium chloride or a mixture of potassium chloride and sodium chloride. IAMFES. Minneapolis, MN. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9612 Ottinger MA, Abdelnabi MA, Quinn M, Golden N, Wu J, and N Thompson (2002). Reproductive consequences of EDCs in birds. What do laboratory effects mean in field species?Neurotoxicol Teratology. 24(1):17-28. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9613 Daghash, H.A. and Abd El-All, Th.S. (1995). Variation in hemogram picture, alkaline reserve and serum protein in lactating and non-lactating Friesian cows. Proceeding of the third Scientific Congress of Egyptian Society for Cattle Diseases. Assiut, Egypt, Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9614 Hegazi,F.Z. and Abo-Elnaga, I. G. (1987). factors affecting the caseinolytic activity of Lactobacillus casei and Lactobacillus plantarum. Die Nahruing 31, 199 - 206. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9615 El-Gazzar, F.E. and E.H. Marth, 1987. Sodium benzoate in control of growth and aflatoxin production. J. Food Prot. 50: 305-309. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9616 Abo-Elnaga, I. G. (1966). Veränderung des Bakteriengehaltes während der Lagerung von Rohmilch bei verschiedener Tamperatur. Archiv für Lebensmittelhygiene 17, 125. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9617 Salem, I.A.; Allam, F.M., Darwish, A. and Daghash, H.A. (1983). Changes in milk serum protein and casein fractions in buffaloes ANF Friesian coes during lactation period. Assiut Journal of Agric. Vol. 14, No. 1: 251-261. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9618 Abo-EInaga, I. G. (1971). Beitrag zur Qualitätsbestimmung der Weiss-Salzlakenkäse und deren beeinflussende Faktoren (Studies on quality estimation and the factors influencing the quality of the White pickled cheese). Tejipar 20,27. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9619 El-Gazzar, F.E. and E.H. Marth. 1989. Fate of L. monocytogenes in some food colorants and starter distillate. J. Dairy Sci. 72 (Suppl. 1): Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9620 Nassaib, T. A., Said, R. M. and Abo-Elnaga, I. G. (1976). Effect of H2O2 on the bacteriological and keeping quality of milk. Assiut J. Agric. Sci.7,65-74, Assiut Univ., Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0