Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9621 Farrag, S., F.E. El-Gazzar and E.H. Marth. 1990. Fate of L. monocytogenes in Sweetened, Condensed and Evaporated Milk during Storage at 7 or 21°C. J. Food Prot. 53: 747-750. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9622 Zayed, A.E., H.A.Daghash, A.Abou-Elmagd and G.A.Abd El-Hafez. (1998). Thyroid picture and growth performance of Egyptian saidi rams fed some agriculture residues treated with urea and supplemented with live yeast. ADSA and ASAS Joint meeting, Denver, Colo Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9623 Abo-Elnaga, I. G., Hessain, A. and Sarhan, H. R. (1985). Bacteria and food poisoning organisms in milk. Die Nahrung 29,375-380. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9624 Abo-Elnaga, I. G. (1998). Bacteria surviving boiling the raw milk and involved in later spoilage of the product Microbiologie-Aliments-Nutrition 16, 43 - 52. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9625 Abo-Elnaga, I. G. and Kandler, O. (1965). Zur Kenntnis der Mikroflora der Melkmaschinen. Milchwissenschaft 20, 660. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9626 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2002. Characteristics of Low Fat and Domiati Cheese. In Proceedings of the Third Scientific Conf. Agric. Sci. Faculty of Agric., Assiut Univ., Assiut, Egypt, October 20-22, 2002.

 		Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9627 1- Ottinger, M. A., and M. A. Abdelnabi, (1997). Neuroendocrine system and avian system Differentiation. Am. Zool. 37:514-523. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9628 El-Deeb, Mariam, A. and Daghash, H.A. (1993). Effect of two geometric isomers of dihydroxy cholecalcifeol (vitamin D3) on some biochemical parameters of female rabbits. Proceeding of the 4th symposium on Animal, Poultry and Fish nutrition, El-Fayom, Egypt Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9629 Abo-Elnaga,I.G., Abdel-Mottaleb, L. and Hassan, A. I. (1975).Factors influencing the properties of Kaschkaval cheese. 2.Effect of kneading milieu and type of starter. Chem. Mikrobiol. Technol. Lebensm. 4,52-55. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9630 El-Gazzar, F.E. and E.H. Marth. 1987. Loss of viability of L. monocytogenes in commercial rennet extract. J. Dairy Sci. 70 (Suppl. 1): 86. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0