Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9641 El-Gazzar, F.E. 1993. Effect of temperature, salt concentration and pH on growth of Escherichia coli 0157:H7 in skim milk. Assiut Journal of Agricultural Sciences 24: 49-60. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9642 Abdelnabi, M. A., M. P. Richards, and M. A. Ottinger (2001). Comparison of gonadal Hormone levels in turkey embryos incubated in long term shell less culture and in ovo. Poultry Sci.,80-666-669.
 		Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9643 Megahed, G.A., H.A.Daghash and M.M.Anwar. (2000). Reproductive performance of ossimi rams as influenced by crude protein. Proceeding in the 12thAnnual Cong. Egyptian Soc. Anim. Reprod. Fert. Giza, Egypt, 16-18 January. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9644 Abo-Elnaga, I. G. and Kandler, O. (1965). Vermehrung von coagulase positiven Staphylokokken in Gamembertkäse. Milchwissenschaft 20, 416. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9645 Hegazi,F.Z. and Abo-Elnaga, I. G. (1987). Proteolytic activity of crude cell-free extract of Lactobacillus casei and actobacillus plantarum. Die Nahruing31, 225-232. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9646 Rusul, G., F.E. El-Gazzar, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in a medium containing potassium chloride or a mixture of potassium chloride and sodium chloride. J. Food Prot. 49: 880-885. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9647 Abd El-Hafez and H.A.Daghash. (1999). The influence of using some unconvential feeds on digestibility, nutritive values, animal performance and some blood constituents of saidi rams. Journal of Egypt.Vet. Med. Assoc. Vol 59, No.3: 511-527 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9648 Abo-Elnaga, I. G. (1974). Bacteria associated with slimy surface defect of White cheese. Milchwissenschaft 29,84-87. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9649 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability of L. monocytogenes in commercial bovine-pepsin rennet extract. Food Research Institute meeting. Madison, WI. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9650 Abo-Elnaga, I. G, , El-Aswad, M. and Moqi, M. (1977). Some chemical and microbiological characteristics of Leben, Milchwissenschaft 32, 521 – 524. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0