Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9661 Salem, I.A.; Allam, F.M., Darwish, A. and Daghash, H.A. (1984). Effect of calving season on values of total blood serum protein and its fractions in Friesian and buffaloes in Upper Egypt. Assiut Vet. Med. Journal Vol. 12, No.23. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9662 Abo-Elnaga, I. G. , El-SadeK, G. M. and El-Sokary, A. M. (1966). Clustering of fat globules, creaming mechanism and the physical arrangement of fat globules in gravity cream. Milchwissenschaft 21, 210. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9663 Abo-Elnaga, I. G., Hessain, A. and Sarhan, H. R. (1985). Bacteria and food poisoning organisms in milk. Die Nahrung 29,375-380. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9664 Abdelnabi MA, and M A Ottinger, (2003). Hypothalamic indolamines during embryonic development and effects of steroid exposure. Gen Comp Endocrinol. Jan; 130(1):13-9 Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9665 Hussain, S.Y. and Daghash, H.A. (1995). Starvation and refeeding effects on performance and some blood metabolites of Common Carp (Cyprinus Carpiol ) Proceeding of the 5th Scientific Conference on Animal Nutrition ( Ruminants, Poultry and Fish), Sue Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9666 Abo-Elnaga,I.G., Abdel-Mottaleb, L. and Hassan, A. I. (1975).Factors influencing the properties of Kaschkaval cheese. 2.Effect of kneading milieu and type of starter. Chem. Mikrobiol. Technol. Lebensm. 4,52-55. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9667 Abo-Elnaga, I. G. (1971) .Definition and nomenclature of Egyptian White cheese. Milchwissenschaft 26, 155-156. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9668 El-Gazzar, F.E. and E.H. Marth. 1990. Survival of L. onocytogenes in a food colorant derived from red beets. J. Dairy Sci. 73 (Suppl. 1): Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9669 Snyder, P.O., F.E. El-Gazzar, H. Eileen Mathews, E.H. Marth, and N. Unklesbay. 1995. Thermal destruction of Listeria monocytogenes in ground pork prepared with and without soy hulls. J. Food Prot. 58: 573-576. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9670 Abo-Elnaga, I. G. (1998). Bacteria surviving boiling the raw milk and involved in later spoilage of the product Microbiologie-Aliments-Nutrition 16, 43 - 52. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0