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# Title Department Research Member Research Year
9701 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Characterization of extract of Lactobacillus coryniformis with refernce to Lactobacillus plantarum and Lactobacillus casei Microbiologie – Aliments- Nutrition 8, 127-133. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9702 El-Gazzar, F.E. and E.H. Marth. 1990. Listeria and Listeriosis Related to Milk, Milk Products and Dairy Ingredients: A Review. I. Listeriosis, Listeria monocytogenes and Responses of the Pathogen to Environmental Conditions. Milchwissenschaft 46: Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9703 Daghash, H.A., G.A.Megahed and M.A.Abd El-Nabi. (1999). The influence of feeding Nigella Sativa seeds on semen quality and fertility improvements of bucks with special references to thermal physiological responses to some plasma constituents. Proceeding i Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9704 Daghash, A.H; Zenhom, M.and Gabr, M. (1994). Relationship between the fertility and some blood parameters in Chios and ossimi ewes. Proceeding of the e 6th Scientific Congress of Egyptian Society for Animal Reproduction and Fertility. Cairo, Egypt, 6-8 Fe Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9705 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2004. Characteristics of Low Salt Domiati Cheese. The 4th Scinentific Conference of Agricultural Research. Faculty of Agric., Assiut Univ., Assiut, Egypt, December 7-9, 2004. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9706 Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). The microbial flora of Awshari cheese with special reference to lactobacilli. Die Nahrung 24,551-561. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9707 Abdel-Mottaleb, L., Abo-Elnaga, I. G. and- El-Gindi, S. M. (1968). Studies on the effect of added formalin in the manufacture of Domiati cheese. Bull. Sci. Toch. 11, 205, Assiut Univ. , Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9708 Ibrahim, Esmat, M., F. E. EL-Gazzar, and A.A. Abd-Alla. 2002. Characteristics of Low Fat Domiati Cheese Made with Sodium Chloride and /or Potassium Chloride. Proc. Minia 1st. Conf. for Agric. & Environ. Sci., Minia, Egypt, March 25-28, 2002. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9709 Haddad, G.I, M. A. Abdelnabi, and A. A. Farrag (1992). Changes in testosterone, cortisol level and seminal characteristics in relation to collection regimen in rabbits. Assiut Vet. Med. J. 28. NO. 55. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9710 Does Nano-Neonicotinoids Are More Efficient Than Commercial Sizes Against Leaf Miner, Liriomyza trifolii Burgess (Diptera: Agromyzidae) on Tomato? Department of Plant Protection MohammedAbdElBasstAbdElMonaemSaad (2021)